Penne Pasta with Cannellini Beans and Escarole
Penne pasta with cannellini beans and escarole is a hearty and flavorful Italian dish that is perfect for a comforting meal. This dish brings together the rich and creamy texture of cannellini beans, the slightly bitter and crunchy flavor of escarole, and the satisfying chewiness of penne pasta. It is a versatile dish that can be served as a main course or as a side dish to complement a variety of meats or seafood.
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Bring a large pot of lightly salted water to a boil, and cook the penne pasta 8 to 10 minutes or until al dente; drain.
Step 2
In a skillet over medium heat, cook and stir the escarole, cannellini beans and liquid, and diced tomatoes with garlic and onion until heated through. Season with salt and pepper. Toss with the cooked pasta to serve.
Nutrition Facts (per serving)
310
Calories
2g
Fat
60g
Carbs
14g
Protein
Complement
The combination of cannellini beans and escarole provides a nutritious and delicious base for the penne pasta. The beans add a creamy texture and nutty flavor, while the escarole brings a slight bitterness and a satisfying crunch to the dish. The penne pasta acts as the perfect vehicle to soak up all the flavors and textures of the beans and escarole, creating a comforting and satisfying meal. Whether you are looking for a quick and easy weeknight dinner or a dish to impress your guests, penne pasta with cannellini beans and escarole is a delicious and comforting choice.
