PB and J Mini Mug Cakes
Indulging in a warm, gooey cake has never been easier with PB and J Mini Mug Cakes. These delightful treats are the perfect combination of classic flavors, blending the richness of peanut butter with the sweetness of strawberry jam. Each bite offers a burst of nostalgia, reminiscent of childhood afternoons spent enjoying a peanut butter and jelly sandwich.
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
4
Yield:
4 mug cakes
Ingredients
Directions
Step 1
Spray the insides of 4 microwave-safe mugs with cooking spray.
Step 2
Spoon 1 teaspoon grape jelly into the bottom of each mug.
Step 3
Whisk cake mix and peanut butter together in a bowl; add whipped cream and egg substitute and whisk until batter is smooth. Divide batter evenly between the mugs.
Step 4
Place 1 mug in the microwave and cook on high until cake is set, about 1 minute, 15 seconds. Repeat with remaining mugs. Invert each mug onto a plate to release cakes.
Nutrition Facts (per serving)
230
Calories
14g
Fat
23g
Carbs
6g
Protein
Complement
The beauty of PB and J Mini Mug Cakes lies in their simplicity and convenience. With just a few simple ingredients and a microwave, you can have a delicious cake ready to enjoy in minutes. Whether you're craving a quick dessert or a comforting snack, these mini mug cakes are the ideal solution. Plus, they can easily be customized to suit your preferences, whether you prefer a thicker cake or extra jam swirls. PB and J Mini Mug Cakes are the perfect way to satisfy your sweet tooth with a delightful twist on a classic flavor combination.
