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Pasta e Fagioli (Pasta and Beans)

Pasta e Fagioli, also known as Pasta and Beans, is a classic Italian dish that has been enjoyed for generations. It is a hearty and comforting soup that is made with pasta, beans, and a flavorful tomato-based broth. This dish has humble origins, as it was originally created as a way to make a satisfying meal out of simple and inexpensive ingredients that were readily available in Italian households.

Prep Time:

15 mins

Cook Time:

35 mins

Total Time:

50 mins

Servings:

Ingredients

1 tablespoon olive oil

1 medium onion, chopped

2 stalks celery, chopped

3 cloves garlic, minced

2 teaspoons dried parsley

1 teaspoon Italian seasoning

¼ teaspoon crushed red pepper flakes

salt to taste

1 (14.5 ounce) can chicken broth

2 medium tomatoes, peeled and chopped

1 (8 ounce) can tomato sauce

½ cup ditalini or other small pasta

1 (15 ounce) can cannellini beans, with liquid

Nutrition Facts (per serving)

225

Calories

Fat

37g

Carbs

11g

Protein

Complement

Pasta e Fagioli is a staple in Italian cuisine and is enjoyed throughout the country, with each region adding its own unique twist to the recipe. The dish is often made with small pasta shapes such as ditalini or elbow macaroni, and can be made with a variety of beans such as cannellini, borlotti, or kidney beans. The broth is typically flavored with garlic, onions, and herbs, and sometimes includes pancetta or bacon for added richness. Whether served as a main course or as a starter, Pasta e Fagioli is a beloved comfort food that is perfect for warming up on a chilly day.