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Pasta Carbonara with Chicken

Pasta Carbonara with Chicken is a delightful and comforting Italian dish that combines the rich flavors of creamy carbonara sauce with tender pieces of chicken. This classic pasta dish is a favorite among many for its simplicity and delicious taste. The combination of al dente pasta, savory bacon, creamy sauce, and tender chicken creates a dish that is both satisfying and flavorful.

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

Ingredients

1 (16 ounce) package penne pasta

¼ cup extra-virgin olive oil

2 tablespoons unsalted butter

1 medium yellow onion, finely chopped

3 teaspoons minced garlic

4 ounces thinly sliced pancetta bacon, chopped

4 ounces thinly sliced prosciutto, chopped

4 cups shredded, cooked rotisserie chicken

2 ½ cups heavy whipping cream, at room temperature

1 cup grated Parmigiano-Reggiano cheese, or more to taste

3 large egg yolks, at room temperature

¼ cup chopped fresh basil

¼ cup chopped Italian (flat-leaf) parsley

salt and ground black pepper to taste

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 10 to 11 minutes. Drain.

Step 2

While the pasta is cooking, heat oil in a skillet over medium heat; stir in onion and garlic. Cook and stir until the onion has softened and turned translucent, about 4 minutes. Add pancetta and prosciutto; saute until crisp and brown, about 8 minutes. Add chicken and saute until heated through, about 2 minutes. Remove from the heat and set aside to cool slightly.

Step 3

Whisk cream, Parmigiano-Reggiano cheese, egg yolks, basil, and parsley together in a large bowl until blended.

Step 4

Return chicken mixture to the stove over medium-low heat. Add drained penne and cream mixture; toss over medium-low heat until penne is thickly coated, about 4 minutes; do not let it boil or the eggs will scramble. Taste and season with salt and pepper if necessary. Transfer to a large, wide serving bowl and serve immediately.

Nutrition Facts (per serving)

796

Calories

52g

Fat

45g

Carbs

38g

Protein

Complement

The origins of Pasta Carbonara with Chicken can be traced back to the Lazio region of Italy, where it is believed to have been created as a hearty and satisfying meal for Italian coal miners. The dish has since become a popular staple in Italian cuisine and has been adapted and enjoyed by people all over the world. The addition of chicken to the traditional carbonara recipe adds an extra layer of flavor and protein, making it a more substantial and satisfying meal. Whether enjoyed as a weeknight dinner or served at a special gathering, Pasta Carbonara with Chicken is sure to be a hit with anyone who loves the comforting flavors of Italian cuisine.