Parmesan-Crusted Roasted Cabbage
Looking for a new and delicious way to enjoy cabbage? Look no further than this Parmesan-Crusted Roasted Cabbage recipe. This dish takes the humble cabbage to a whole new level, with a crispy and savory Parmesan crust that adds a delightful crunch to every bite. Whether you're a cabbage lover or looking for a new vegetable dish to add to your repertoire, this recipe is sure to become a family favorite.
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
4 (serving size: 2 wedges)
Ingredients
Nutrition Facts (per serving)
238
Calories
16g
Fat
15g
Carbs
11g
Protein
Complement
The combination of tender roasted cabbage and the crispy, cheesy crust creates a perfect balance of textures and flavors. The savory Parmesan cheese adds a rich and nutty flavor that perfectly complements the natural sweetness of the roasted cabbage. This dish is not only easy to prepare, but also a great way to add more vegetables to your diet. Whether served as a side dish or a light main course, Parmesan-Crusted Roasted Cabbage is a versatile and satisfying dish that will have everyone coming back for more.
