Oven-Roasted Cabbage
Oven-roasted cabbage is a simple and delicious way to enjoy this underrated vegetable. Often overlooked in favor of more popular options like broccoli or Brussels sprouts, cabbage is actually a versatile and flavorful addition to any meal. When roasted in the oven, cabbage takes on a rich and caramelized flavor that is sure to win over even the most skeptical eaters.
Prep Time:
15 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 45 mins
Servings:
8
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Stir cabbage, chicken broth, onion, butter, bacon, seasoned salt, salt, and black pepper together in a 9x13-inch baking dish. Cover the dish with aluminum foil.
Step 3
Bake in the preheated oven until cabbage is tender, 1 ½ to 2 hours.
Nutrition Facts (per serving)
275
Calories
26g
Fat
7g
Carbs
4g
Protein
Complement
To make oven-roasted cabbage, simply slice a head of cabbage into thick wedges, drizzle with olive oil, and season with salt, pepper, and any other desired spices. Then, roast in the oven until the edges are crispy and the inside is tender. The result is a dish that is both tender and crunchy, with a slightly sweet and nutty flavor. Oven-roasted cabbage can be enjoyed as a side dish alongside roasted meats or as a main dish for a vegetarian meal. It's a simple and affordable way to add some variety to your dinner table and to showcase the deliciousness of this humble vegetable.
