Orange and Fennel Salad

Orange and fennel salad is a refreshing and vibrant dish that combines the sweet and tangy flavors of oranges with the crisp and slightly licorice-like taste of fennel. This salad is not only delicious but also incredibly healthy, as both oranges and fennel are packed with vitamins, minerals, and antioxidants. The combination of these two ingredients creates a unique and delightful flavor profile that is perfect for a light and refreshing side dish or as a palate-cleansing starter.

Orange and Fennel Salad
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Prep Time:

20 mins

Total Time:

20 mins

Servings:

4

Yield:

4 servings

Ingredients

Orange and Fennel Salad
1 (6 ounce) package DOLE® Tender Garden Blend
2 oranges, peeled and cut in half slices
1 fennel bulb, trimmed, cored and thinly sliced lengthwise
8 pitted Kalamata olives, cut in half
Orange Vinaigrette (recipe below)

Directions

Orange and Fennel Salad

Step 1

Combine salad, oranges, fennel and olives in large bowl. Toss with Fresh Orange Dressing, to coat, as desired. Refrigerate any remaining vinaigrette.

Complement

The bright and zesty flavor of oranges pairs perfectly with the subtle and refreshing taste of fennel, creating a harmonious balance of flavors in every bite. The addition of a simple vinaigrette dressing made with olive oil and a splash of citrus juice enhances the natural flavors of the ingredients, making this salad a perfect choice for any occasion. Whether served as a side dish for a summer barbecue or as a refreshing starter for a formal dinner, orange and fennel salad is sure to be a hit with its bright flavors and crisp texture.