Noodle Kugel (Dairy)
Noodle Kugel, a traditional Jewish dish, is a comforting and indulgent sweet casserole that is typically served as a side dish or dessert. This dairy version of the classic dish is made with egg noodles, eggs, cottage cheese, sour cream, and sugar, and is often flavored with cinnamon, vanilla, and raisins. The result is a creamy, custard-like texture with a slightly crispy top, making it a favorite at holiday meals and family gatherings.
Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
10 mins
Total Time:
1 hr 10 mins
Servings:
8
Yield:
1 1-quart dish
Ingredients
Directions
Step 1
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart baking dish with nonstick cooking spray.
Step 3
In a bowl, mix together the eggs with white sugar until thoroughly combined, then stir in the melted butter, whipped cottage cheese, sour cream, salt, and pepper. Lightly mix in the noodles; spoon the kugel into the prepared baking dish. Sprinkle the top with brown sugar.
Step 4
Bake in the preheated oven until the top has browned, about 40 minutes. Cool for 10 minutes before serving.
Nutrition Facts (per serving)
287
Calories
13g
Fat
32g
Carbs
11g
Protein
Complement
The origins of Noodle Kugel can be traced back to Eastern Europe, where it was a staple in Jewish households for centuries. Over time, the dish has evolved to include various regional and personal variations, with some cooks adding ingredients like apples, apricots, or even pineapple to the mix. While Noodle Kugel is often enjoyed during Jewish holidays such as Hanukkah and Passover, it has also become a beloved comfort food for people of all backgrounds. Whether served warm or cold, this rich and satisfying dish is sure to be a hit at any gathering.
