No-Egg Blueberry Mug Cake
Looking for a quick and easy dessert that doesn't require any eggs? Look no further than this delicious No-Egg Blueberry Mug Cake! This recipe is perfect for those who are allergic to eggs or simply looking for a vegan-friendly dessert option. With just a few simple ingredients and a microwave, you can whip up a sweet and satisfying treat in minutes.
Prep Time:
5 mins
Cook Time:
2 mins
Total Time:
7 mins
Servings:
1
Yield:
1 serving
Ingredients
Directions
Step 1
Combine flour, sugar, vanilla sugar, and baking powder in a large mug. Add milk and oil; mix batter well with a fork or a small whisk. Carefully fold in blueberries so they are completely covered with batter.
Step 2
Microwave on high until cake has risen by 50%, 30 seconds to 2 minutes, depending on strength of your microwave. Allow to cool in the mug for a few minutes. Dust with confectioners' sugar.
Nutrition Facts (per serving)
376
Calories
8g
Fat
72g
Carbs
5g
Protein
Complement
This mug cake is bursting with juicy blueberries and has a tender, moist texture that will satisfy any sweet tooth. It's a great option for a last-minute dessert or a cozy night in when you're craving something homemade without the hassle of baking a whole cake. Whether you're a beginner in the kitchen or a seasoned baker, this No-Egg Blueberry Mug Cake is a foolproof dessert that everyone will love. So grab a mug and get ready to indulge in a warm and comforting treat that's sure to become a new favorite!
