Navy Bean Soup
Navy bean soup is a classic American dish that has been enjoyed for generations. This hearty and comforting soup is made with navy beans, also known as haricot beans, which are small, creamy white beans that are popular in many different cuisines. Navy bean soup is often flavored with ham or bacon, and is commonly seasoned with garlic, onions, and various herbs and spices. This simple yet satisfying soup is a staple in many households, especially during the colder months when a warm and filling meal is especially appreciated.
Prep Time:
15 mins
Cook Time:
4 hrs 10 mins
Total Time:
4 hrs 25 mins
Servings:
8
Ingredients
Directions
Step 1
Gather all ingredients.
Step 2
Combine water, beans, tomatoes, ham, onion, celery, Worcestershire sauce, minced garlic, bouillon, parsley, garlic powder, and bay leaf in a stock pot; bring to a boil. Reduce heat, cover, and simmer for two hours.
Step 3
Add 3 cups of water; stir in salt and pepper. Simmer for an additional two hours. Discard bay leaf before serving.
Nutrition Facts (per serving)
236
Calories
3g
Fat
36g
Carbs
16g
Protein
Complement
The origins of navy bean soup can be traced back to the United States, where it has long been a popular dish in homes and restaurants alike. It is a versatile dish that can be easily customized to suit individual tastes, and is often served with crusty bread or cornbread for a complete and satisfying meal. Navy bean soup is not only delicious, but also nutritious, as navy beans are a good source of protein, fiber, and various vitamins and minerals. Whether enjoyed as a comforting weeknight meal or as a hearty addition to a holiday feast, navy bean soup is a beloved and timeless dish that continues to be cherished by many.
