Napa Slaw
Napa slaw is a refreshing and vibrant salad that originates from the Napa Valley region in California. This unique twist on traditional coleslaw features Napa cabbage as its main ingredient, along with an assortment of colorful and crisp vegetables. The result is a light and flavorful dish that is perfect for any summer gathering or barbecue.
Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Step 1
Melt butter in a large skillet over medium heat; cook and stir sunflower kernels and ramen noodles in hot butter until sunflower kernels are lightly browned and fragrant, 3 to 5 minutes. Remove from heat and transfer into a bowl to cool.
Step 2
Stir sunflower seeds and ramen noodles with napa cabbage and spring onions in a large salad bowl. Whisk vinegar, vegetable oil, sugar, and soy sauce together in a separate bowl until sugar has dissolved; pour dressing over salad and toss.
Nutrition Facts (per serving)
248
Calories
23g
Fat
8g
Carbs
4g
Protein
Complement
Napa slaw is known for its crunchy texture and slightly sweet and peppery flavor, making it a popular side dish to accompany a variety of main courses. The combination of Napa cabbage, carrots, bell peppers, and a tangy dressing creates a harmonious blend of flavors and textures that is both satisfying and nutritious. Whether served as a side dish or as a topping for tacos or sandwiches, Napa slaw adds a refreshing and crunchy element to any meal. With its vibrant colors and fresh taste, Napa slaw is a welcome addition to any table and is sure to be a crowd-pleaser at any gathering.
