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Moroccan Couscous

Moroccan couscous is a traditional North African dish that has gained popularity around the world for its flavorful and aromatic blend of spices and ingredients. This hearty and versatile dish is a staple in Moroccan cuisine and is often enjoyed as a main course or as a side dish. Couscous is made from tiny granules of semolina, which is a type of wheat, and is steamed to create light and fluffy grains that are perfect for soaking up the rich and savory flavors of the accompanying ingredients.

Prep Time:

30 mins

Cook Time:

25 mins

Total Time:

55 mins

Servings:

Ingredients

1 ¼ teaspoons ground cumin

½ teaspoon ground ginger

¼ teaspoon ground cloves

⅛ teaspoon ground cayenne pepper

½ teaspoon ground cardamom

¼ teaspoon ground coriander

¼ teaspoon ground allspice

1 tablespoon olive oil

1 red onion, cut in half and thinly sliced

1 red, green, or yellow bell pepper, cut into 1-inch pieces

2 zucchinis, halved lengthwise and cut into ¾-inch pieces

½ cup golden raisins

1 teaspoon kosher salt

grated zest of one orange

1 (14.5 ounce) can low-sodium chickpeas, rinsed and drained

1 ½ cups chicken broth

½ cup orange juice

1 ½ cups couscous

3 tablespoons chopped fresh mint

Directions

Step 1

Place a large, heavy bottomed pot over medium heat. Stir in cumin, ginger, cloves, cayenne, cardamom, coriander, and allspice; gently toast until fragrant, about 2 to 3 minutes. Stir in oil and onion, cook until softened. Stir in bell pepper and zucchini; cook for 5 minutes. Stir in raisins, salt, zest, and chickpeas.

Step 2

Pour in chicken broth and orange juice; turn heat to high and bring to a boil. When the mixture is boiling, stir in couscous and remove from heat; cover, and let stand 5 minutes. Fluff with a fork, and fold in chopped mint.

Nutrition Facts (per serving)

246

Calories

Fat

48g

Carbs

Protein

Complement

The key to a delicious Moroccan couscous lies in the combination of spices, vegetables, and protein. Common ingredients used in Moroccan couscous include onions, carrots, chickpeas, raisins, and a variety of meats such as lamb or chicken. The dish is then seasoned with a blend of spices such as cumin, coriander, turmeric, and cinnamon, which adds depth and complexity to the flavor profile. Whether enjoyed at a family gathering or in a bustling Moroccan market, the comforting and aromatic nature of Moroccan couscous makes it a beloved and enduring dish in Moroccan culture.