Moo Shu Chicken with Mandarin Pancakes

Moo Shu Chicken with Mandarin Pancakes is a popular Chinese dish that is loved for its savory and flavorful combination of tender chicken, crisp vegetables, and soft, thin pancakes. This traditional dish originates from Northern China and is known for its unique presentation and rich, aromatic taste.

Moo Shu Chicken with Mandarin Pancakes
Advertisement

Prep Time:

30 mins

Cook Time:

10 mins

Additional Time:

10 mins

Total Time:

50 mins

Servings:

5

Yield:

5 servings

Ingredients

¼ cup hoisin sauce
½ cup rice vinegar
2 cloves garlic, minced
1 tablespoon oyster sauce
1 tablespoon soy sauce
½ teaspoon toasted sesame oil
½ teaspoon Chinese five-spice powder
½ pound chicken tenders, sliced on the diagonal into thin strips
2 tablespoons sesame oil, divided
½ cup shiitake mushrooms, stemmed and thinly sliced
½ cup shredded napa cabbage
½ cup julienned carrots
½ cup julienned red cabbage
4 scallions, green parts only, thinly sliced
2 tablespoons water
1 large egg, beaten
10 Mandarin pancakes

Directions

Step 1

Mix hoisin sauce, rice vinegar, garlic, oyster sauce, soy sauce, toasted sesame oil, and Chinese five-spice powder together in a bowl. Add chicken strips and let marinate for 10 minutes.

Step 2

Heat 1 tablespoon sesame oil in a large wok over medium-high heat. Add marinated chicken. Stir-fry until no longer pink in the center and juices run clear, about 5 minutes. Transfer chicken to a bowl. Wipe out wok.

Step 3

Pour remaining tablespoon sesame oil into wok over medium-high heat. Add shiitake mushrooms, napa cabbage, carrots, red cabbage, and scallions; stir-fry until crisp-tender, about 3 minutes. Pour in water.

Step 4

Pour beaten egg into vegetable mixture; stir-fry 1 to 2 minutes. Add cooked chicken and stir-fry to combine.

Step 5

Heat pancakes according in a microwave oven until warmed, 30 seconds to 1 minute.

Step 6

Divide stir-fry mixture between pancakes and fold over like a taco or wrap like a sandwich wrap. Serve.

Nutrition Facts (per serving)

374

Calories

14g

Fat

43g

Carbs

18g

Protein

Complement

The dish is typically made by stir-frying shredded chicken, mushrooms, cabbage, and other vegetables in a fragrant blend of soy sauce, hoisin sauce, and Chinese five-spice powder. The mixture is then served with delicate, thin Mandarin pancakes, which are used to wrap up the savory filling in a delicious and satisfying meal. The contrast in textures and flavors, along with the interactive aspect of assembling the pancakes at the table, makes Moo Shu Chicken a fun and enjoyable dining experience for both individuals and groups. Whether enjoyed as a main dish or as part of a larger meal, Moo Shu Chicken with Mandarin Pancakes is a delightful and satisfying choice for those seeking a taste of authentic Chinese cuisine.