Mexican-Style Turkey Chorizo
Mexican-style turkey chorizo is a flavorful and versatile ingredient that adds a unique twist to traditional Mexican dishes. This lean and tasty sausage is made from ground turkey meat and a blend of aromatic spices, including garlic, paprika, cumin, and chili powder. The result is a delicious and slightly spicy sausage that is perfect for adding depth of flavor to a variety of dishes.
Prep Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
4
Yield:
1 pound chorizo
Ingredients
Directions
Step 1
Combine turkey, vinegar, chili powder, garlic powder, smoked paprika, sweet paprika, salt, cumin, coriander, Mexican oregano, dried chipotle pepper, cinnamon, and cloves in a mixing bowl. Mix well.
Step 2
Refrigerate at least 1 hour for flavors to blend. Store in the refrigerator or freeze until ready to use.
Nutrition Facts (per serving)
180
Calories
9g
Fat
2g
Carbs
23g
Protein
Complement
The vibrant red color and bold flavor of Mexican-style turkey chorizo make it a popular addition to breakfast burritos, tacos, and enchiladas. Its versatility also makes it a great protein option for adding to soups, stews, and casseroles. Despite being lower in fat than traditional pork chorizo, the turkey version is still packed with flavor, making it a healthier option for those looking to enjoy the taste of Mexican cuisine without the added calories. Whether crumbled and cooked into a breakfast hash or mixed into a spicy queso dip, Mexican-style turkey chorizo is a delicious and convenient ingredient that brings the authentic flavors of Mexico to your kitchen.
