Mexican Grilled Corn
Mexican grilled corn, also known as elote, is a popular street food in Mexico and has gained widespread popularity in the United States and other parts of the world. This delicious and flavorful dish is made with fresh corn on the cob that is grilled to perfection and then slathered with a mixture of mayonnaise, sour cream, and Mexican cheese. The corn is then sprinkled with chili powder, lime juice, and chopped cilantro, creating a symphony of flavors that are both spicy and tangy.
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
8
Ingredients
Directions
Step 1
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 2
Combine mayonnaise, lime juice, ancho chile powder, and smoked paprika in a bowl; whisk until smooth. Refrigerate until needed.
Step 3
Bring a large pot of salted water to a boil. Boil corn in salted water for 5 minutes. Drain the corn.
Step 4
Place ears of corn on hot grill and cook until the kernels begin to brown and caramelize, 2 to 3 minutes. Turn corn and continue to cook, turning ears after 1 to 2 minutes, until they are browned with slightly charred, caramelized spots.
Step 5
Generously brush corn with melted butter and ancho-lime mayonnaise until kernels are coated. Sprinkle ears with cotija cheese and salt. Garnish with slices of lime.
Nutrition Facts (per serving)
265
Calories
20g
Fat
20g
Carbs
5g
Protein
Complement
The origins of Mexican grilled corn can be traced back to the street food vendors of Mexico, where it is a common sight to see vendors preparing and selling elote to hungry passersby. The dish has since become a staple at Mexican restaurants and food trucks, and has even been adapted into different variations, such as elote in a cup or elote en vaso. The smoky and charred flavor of the grilled corn pairs perfectly with the creamy and slightly tangy toppings, making it a beloved dish for those who enjoy bold and vibrant flavors. Whether enjoyed as a side dish or as a snack on its own, Mexican grilled corn is a delicious and satisfying treat that captures the essence of Mexican street food culture.
