Mexican Corn on the Cob (Elote)
Mexican Corn on the Cob, also known as Elote, is a popular street food in Mexico that has gained a cult following around the world. This delicious and savory treat consists of a boiled or grilled ear of corn, slathered with mayonnaise or crema, and then sprinkled with a variety of toppings such as cotija cheese, chili powder, and lime juice. The result is a flavorful and satisfying dish that perfectly balances creamy, salty, and spicy flavors.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
Nutrition Facts (per serving)
387
Calories
29g
Fat
29g
Carbs
8g
Protein
Complement
Elote has a long history in Mexican cuisine and has been enjoyed for generations. Its origins can be traced back to pre-Columbian times when corn was a staple food for the indigenous people of Mexico. Today, Elote is commonly sold by street vendors in Mexico and has become a beloved snack for locals and tourists alike. Its popularity has even led to variations of the dish, such as Esquites, which is a cup of corn kernels mixed with the same toppings as Elote. Whether enjoyed on a street corner in Mexico or at a food festival in another country, Elote is a beloved part of Mexican culinary culture.
