Mexican Chocolate/Salted Caramel Cake in a Mug
Indulge in the rich and decadent flavors of Mexican Chocolate and Salted Caramel with this delicious cake in a mug recipe. Inspired by the traditional flavors of Mexico, this dessert is a perfect combination of sweet and savory, with a touch of spice to tantalize your taste buds.
Prep Time:
10 mins
Cook Time:
2 mins
Total Time:
12 mins
Servings:
1
Yield:
1 cake
Ingredients
Directions
Step 1
Mix flour, sugar, cocoa powder, chocolate chips, baking powder, 1 pinch salt, cayenne pepper, and cinnamon in a bowl. Whisk milk, canola oil, egg, and vanilla extract together in a separate bowl; stir into flour mixture. Lightly press caramels into kosher salt.
Step 2
Pour batter into a microwave-safe mug; top with salted caramels.
Step 3
Cook in microwave until desired consistency is reached, 75 to 100 seconds.
Nutrition Facts (per serving)
633
Calories
30g
Fat
88g
Carbs
13g
Protein
Complement
The Mexican Chocolate/Salted Caramel Cake in a Mug is a quick and easy dessert that can be made in just a few minutes. With the perfect balance of rich chocolate and gooey caramel, this cake is a delightful treat for any occasion. Whether you are craving a sweet indulgence after dinner or need a quick dessert to satisfy your sweet tooth, this mug cake is sure to be a hit. The warm and comforting flavors of Mexican chocolate and salted caramel come together in a single serving, making it an ideal dessert for cozy nights in or as a special treat for yourself. So, grab your mug and get ready to enjoy a delightful dessert that is sure to become a new favorite.
