Meatless Buffalo Dip
Meatless Buffalo Dip is a delicious and flavorful alternative to the traditional buffalo chicken dip. This vegetarian version of the popular party snack is perfect for those looking for a lighter and healthier option without sacrificing on taste. Packed with creamy textures and bold, tangy flavors, Meatless Buffalo Dip is sure to be a hit at any gathering or game day spread.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
16
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Beat cream cheese, blue cheese dressing, 1/2 cup Cheddar cheese, and Buffalo wing sauce together in a bowl. Slightly mash cannellini beans in a separate bowl; fold into cheese mixture. Spread mixture into a pie pan or baking dish and top with remaining Cheddar cheese and chives.
Step 3
Bake in the preheated oven until bubbly, 20 to 25 minutes.
Nutrition Facts (per serving)
182
Calories
16g
Fat
7g
Carbs
5g
Protein
Complement
Made with a combination of creamy cheeses, tangy hot sauce, and savory spices, this dip is a versatile and crowd-pleasing dish that can be enjoyed by vegetarians and meat-eaters alike. Whether served with crunchy vegetables, crispy pita chips, or warm bread, the addictive flavors of this dip are sure to have everyone coming back for more. With its simple preparation and bold flavors, Meatless Buffalo Dip is a must-try for anyone looking for a satisfying and meat-free alternative to the classic buffalo chicken dip. Whether you're hosting a party or simply craving a tasty snack, this dip is a surefire way to satisfy your cravings while sticking to a meatless diet.
