Macaroni Salad with Pickles
Macaroni salad is a classic side dish that is perfect for picnics, barbecues, and potlucks. It is a versatile dish that can be customized to suit different tastes and preferences. One popular variation of this dish is macaroni salad with pickles, which adds a tangy and crunchy element to the creamy pasta salad.
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Cook pasta in a large pot of boiling water until al dente. Drain; rinse with cold water. Set aside.
Step 2
Meanwhile, place eggs in a saucepan, and fill with enough cold water to cover eggs completely by about 1 inch. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 20 minutes. Immediately remove from hot water and cool in an ice water bath. When cool enough to handle, peel and chop eggs.
Step 3
In a medium bowl, mix together mayonnaise, sour cream, dry mustard, sweet pickle juice, and celery seed. Season with salt and black pepper.
Step 4
In a large bowl, combine drained pasta, celery, onion, olives, sweet pickles, carrots, green pepper, and chopped eggs. Stir in dressing, and mix well. Refrigerate before serving.
Nutrition Facts (per serving)
689
Calories
40g
Fat
67g
Carbs
16g
Protein
Complement
The combination of tender macaroni, creamy mayonnaise, and tangy pickles creates a delicious and refreshing salad that is sure to be a hit at any gathering. The pickles add a burst of flavor and texture to the salad, making each bite a delightful experience. Additionally, the pickles provide a nice contrast to the richness of the mayonnaise, balancing out the flavors of the dish. Whether served as a side dish or a light meal on its own, macaroni salad with pickles is a crowd-pleasing dish that is easy to make and always satisfies.