Lemon Meringue Pie in a Glass

Lemon meringue pie in a glass is a delightful and refreshing twist on the classic dessert. This modern interpretation takes the traditional elements of a lemon meringue pie and presents them in a fun and elegant way. The dessert is served in individual glass containers, allowing each person to enjoy their own portion of this delicious treat.

Lemon Meringue Pie in a Glass

Prep Time:

20 mins

Cook Time:

20 mins

Refrigerate Time:

3 hrs

Stand Time:

5 mins

Total Time:

40 mins

Servings:

4

Ingredients

Lemon Meringue Pie in a Glass
4 shortbread cookies
3 large eggs
3/4 cup white sugar
1/2 cup lemon juice
4 tablespoons unsalted butter, cubed
1 tablespoon lemon zest
2 reserved egg whites
2 tablespoons white sugar
1/8 teaspoon vanilla extract

Nutrition Facts (per serving)

392

Calories

18g

Fat

54g

Carbs

6g

Protein

Complement

The layers of this dessert typically consist of a buttery graham cracker crust, a tangy and creamy lemon filling, and a light and airy meringue topping. The presentation in a glass not only adds a touch of sophistication to the dessert, but also allows for a beautiful display of the different layers. This dessert is perfect for a special occasion, a dinner party, or simply as a delightful treat to brighten up any day. The combination of tart lemon, sweet meringue, and buttery crust is sure to please anyone with a sweet tooth. With its modern presentation and irresistible flavors, lemon meringue pie in a glass is a dessert that is bound to impress and satisfy.