Lemon Blueberry Pie
Lemon blueberry pie is a delightful combination of tart and sweet flavors, making it a refreshing and satisfying dessert. This pie is a perfect blend of zesty lemon and juicy blueberries, creating a burst of flavor with every bite. The vibrant yellow color of the lemon custard filling combined with the deep purple of the blueberries creates a visually stunning dessert that is sure to impress any guest.
Servings:
16
Yield:
2 pies
Ingredients
Directions
Step 1
Blend sweetened condensed milk and egg yolks together. Gradually add lemon juice, stirring until mixture thickens and is well blended. Gently fold in blueberries. Pour filling into baked pie shells.
Step 2
In another bowl, beat room temperature egg whites with cream of tartar until foamy. Gradually add sugar, and continue beating until egg whites are stiff. Carefully spread meringue over filling, sealing the edges.
Step 3
Bake at 400 degrees F (200 degrees C) until meringue browns, about 6 minutes. Cool. Refrigerate uneaten portions.
Nutrition Facts (per serving)
233
Calories
11g
Fat
30g
Carbs
6g
Protein
Complement
The flaky and buttery crust provides a perfect base for the luscious lemon custard and plump blueberries, adding a delightful crunch to each bite. The sweetness of the blueberries perfectly balances the tartness of the lemon, creating a harmonious flavor profile that is both tangy and sweet. Whether served with a dollop of whipped cream or a scoop of vanilla ice cream, lemon blueberry pie is a versatile and irresistible dessert that is perfect for any occasion. With its bright and fresh flavors, this pie is a delightful treat that is sure to become a favorite among lemon and blueberry enthusiasts alike.
