Coconut and Lemon Cream Pie
Coconut and lemon cream pie is a delightful and refreshing dessert that combines the tropical flavors of coconut with the zesty tang of lemon. This creamy and luscious pie is a perfect treat for those who love the combination of sweet and citrusy flavors in their desserts. The smooth and velvety texture of the filling, combined with the flaky and buttery crust, makes this pie a truly irresistible indulgence.
Prep Time:
20 mins
Cook Time:
42 mins
Additional Time:
3 hrs 50 mins
Total Time:
4 hrs 52 mins
Servings:
8
Yield:
1 pie
Ingredients
Directions
Step 1
Combine flour, coconut oil, 2 tablespoons sugar, and salt in the bowl of a stand mixer fitted with the paddle attachment; mix until mixture forms large crumbles. Pour in ice water in a steady stream and continue to mix until dough comes together, about 30 seconds.
Step 2
Transfer dough to a large sheet of plastic wrap. Form into a disc and wrap tightly. Chill for 30 minutes.
Step 3
Preheat oven to 350 degrees F (175 degrees C).
Step 4
Press 3/4 of the dough into the bottom of a broiler-safe pie plate.
Step 5
Bake in the preheated oven until golden brown, about 30 minutes. Let crust cool completely.
Step 6
Combine 2 cups sugar, coconut cream, eggs, egg yolks, lemon zest and juice, butter, and salt in a saucepan over medium-low heat. Cook, whisking constantly, until curd thickens and coats the back of a wooden spoon, 10 to 12 minutes. Pour into a bowl and refrigerate until set, 20 to 30 minutes.
Step 7
Beat egg whites, 1/2 cup sugar, salt, and cream of tartar in a glass, metal, or ceramic bowl until stiff, glossy peaks form, 6 to 7 minutes.
Step 8
Pour chilled curd into the cooled crust. Dollop big spoonfuls of meringue all over the curd.
Step 9
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Step 10
Broil in the preheated oven until meringue is lightly browned, about 2 minutes. Chill pie until set, 3 to 24 hours.
Nutrition Facts (per serving)
809
Calories
40g
Fat
111g
Carbs
9g
Protein
Complement
The coconut and lemon cream pie is a popular choice for summer gatherings and special occasions, as it brings a burst of sunshine and tropical vibes to any dessert table. The creamy coconut filling is delicately sweetened, while the zesty lemon adds a bright and refreshing twist to every bite. Topped with a dollop of whipped cream and a sprinkle of toasted coconut, this pie is a beautiful and delicious addition to any dessert spread. Whether enjoyed on a warm summer evening or as a sweet ending to a special meal, coconut and lemon cream pie is sure to be a crowd-pleaser for all dessert lovers.