Agave-Sweetened Lemon Meringue Pie
Agave-Sweetened Lemon Meringue Pie is a delightful twist on the classic dessert, offering a healthier alternative to the traditional recipe. This pie is made with a buttery graham cracker crust, a tangy lemon filling sweetened with agave nectar, and a fluffy meringue topping. The use of agave nectar not only reduces the amount of refined sugar in the pie, but also adds a unique depth of flavor, making it a perfect choice for those looking for a lighter, more natural sweetener option.
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
8
Yield:
1 8-inch pie
Ingredients
Directions
Step 1
Whisk water, 3/4 cup agave nectar, cornstarch, flour, zest and juice from 2 1/2 lemons, and salt together in a saucepan; bring to a boil just until lemon mixture coats a spoon, 3 to 5 minutes. Stir butter into lemon mixture until melted; remove saucepan from heat.
Step 2
Whisk 1/2 cup lemon mixture with the egg yolks in a bowl to temper the yolks. Return saucepan to medium-low heat and slowly whisk tempered egg yolks into remaining lemon mixture until thickened, 3 to 5 minutes. Spoon lemon mixture into pie crust.
Step 3
Preheat oven to 350 degrees F (175 degrees C).
Step 4
Beat egg whites and 1/2 teaspoon lemon juice in a clean bowl using an electric mixer until soft peaks form; add 2 tablespoons agave nectar and continue beating until stiff peaks form. Spoon egg white mixture on top of lemon mixture, making sure to completely cover the lemon mixture.
Step 5
Bake in the preheated oven until meringue is golden brown, about 10 minutes.
Nutrition Facts (per serving)
297
Calories
13g
Fat
43g
Carbs
5g
Protein
Complement
The combination of the tart lemon filling and the sweet, airy meringue creates a perfect balance of flavors and textures, making this Agave-Sweetened Lemon Meringue Pie a crowd-pleaser for any occasion. Whether you're looking for a healthier dessert option or simply want to try something new, this pie is sure to satisfy your sweet tooth while also providing a guilt-free indulgence. With its refreshing citrus flavor and light, fluffy topping, this pie is a delicious and wholesome treat that is sure to become a new favorite in your dessert repertoire.