Agave-Sweetened Lemon Meringue Pie

Agave-Sweetened Lemon Meringue Pie is a delightful twist on the classic dessert, offering a healthier alternative to the traditional recipe. This pie is made with a buttery graham cracker crust, a tangy lemon filling sweetened with agave nectar, and a fluffy meringue topping. The use of agave nectar not only reduces the amount of refined sugar in the pie, but also adds a unique depth of flavor, making it a perfect choice for those looking for a lighter, more natural sweetener option.

Agave-Sweetened Lemon Meringue Pie

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

8

Yield:

1 8-inch pie

Ingredients

1 cup water
¾ cup agave nectar
3 tablespoons cornstarch
2 tablespoons all-purpose flour
2 ½ lemons, zested and juiced
¼ teaspoon salt
2 tablespoons butter
4 egg yolks, beaten
1 baked pie crust
4 egg whites
½ teaspoon lemon juice
2 tablespoons agave nectar, or more to taste

Directions

Step 1

Whisk water, 3/4 cup agave nectar, cornstarch, flour, zest and juice from 2 1/2 lemons, and salt together in a saucepan; bring to a boil just until lemon mixture coats a spoon, 3 to 5 minutes. Stir butter into lemon mixture until melted; remove saucepan from heat.

Step 2

Whisk 1/2 cup lemon mixture with the egg yolks in a bowl to temper the yolks. Return saucepan to medium-low heat and slowly whisk tempered egg yolks into remaining lemon mixture until thickened, 3 to 5 minutes. Spoon lemon mixture into pie crust.

Step 3

Preheat oven to 350 degrees F (175 degrees C).

Step 4

Beat egg whites and 1/2 teaspoon lemon juice in a clean bowl using an electric mixer until soft peaks form; add 2 tablespoons agave nectar and continue beating until stiff peaks form. Spoon egg white mixture on top of lemon mixture, making sure to completely cover the lemon mixture.

Step 5

Bake in the preheated oven until meringue is golden brown, about 10 minutes.

Nutrition Facts (per serving)

297

Calories

13g

Fat

43g

Carbs

5g

Protein

Complement

The combination of the tart lemon filling and the sweet, airy meringue creates a perfect balance of flavors and textures, making this Agave-Sweetened Lemon Meringue Pie a crowd-pleaser for any occasion. Whether you're looking for a healthier dessert option or simply want to try something new, this pie is sure to satisfy your sweet tooth while also providing a guilt-free indulgence. With its refreshing citrus flavor and light, fluffy topping, this pie is a delicious and wholesome treat that is sure to become a new favorite in your dessert repertoire.