Mom's 5-Star Lemon Meringue Pie
If you're looking for the perfect dessert to impress your friends and family, look no further than Mom's 5-Star Lemon Meringue Pie. This classic pie has been a family favorite for generations, and it's easy to see why. With its tangy lemon filling, fluffy meringue topping, and buttery crust, this pie is a true showstopper that will have everyone coming back for seconds.
Prep Time:
20 mins
Cook Time:
3 mins
Total Time:
23 mins
Servings:
8
Yield:
1 8-inch deep dish pie
Ingredients
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Beat sweetened condensed milk, egg yolks, lemon juice, and lemon zest together in a bowl until smooth; pour into pie crust.
Step 3
Beat egg whites with an electric mixer in a glass or metal bowl until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks; spoon onto the pie to cover completely.
Step 4
Bake pie in preheated oven until the tips of the topping begin to brown, about 3 minutes.
Nutrition Facts (per serving)
544
Calories
20g
Fat
79g
Carbs
14g
Protein
Complement
What sets Mom's 5-Star Lemon Meringue Pie apart from the rest is the attention to detail and quality ingredients. Each pie is made with love and care, using only the freshest lemons and eggs to create a perfectly balanced flavor and texture. Whether you're serving it at a special occasion or just as a sweet treat at the end of a meal, Mom's 5-Star Lemon Meringue Pie is sure to be a hit. So, why not treat yourself and your loved ones to a slice of this decadent dessert? You won't be disappointed.
