Lemon Blueberry Custard Pie
Lemon Blueberry Custard Pie is a delightful and refreshing dessert that combines the tartness of lemon with the sweetness of blueberries in a creamy custard filling. This pie is a perfect balance of flavors and textures, making it a favorite among dessert lovers.
Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hr 10 mins
Servings:
8
Yield:
1 9-inch pie
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Cream butter in a large bowl. Mix in sugar, lemon juice, flour, and lemon zest. Beat in egg yolks, then milk.
Step 3
Beat egg whites in a large glass or metal mixing bowl until stiff peaks form. Gently fold into the lemon mixture. Pour filling into pie crust. Scatter blueberries evenly over the top.
Step 4
Bake in the preheated oven until filling is set, approximately 50 minutes. Cover the pie with foil after about 30 minutes to avoid browning. Allow to cool slightly before serving.
Nutrition Facts (per serving)
250
Calories
11g
Fat
35g
Carbs
4g
Protein
Complement
The vibrant yellow color of the lemon custard filling, dotted with bursts of juicy blueberries, makes this pie a visually stunning and enticing treat. The smooth and velvety custard is complemented by the burst of fresh blueberries, creating a delightful contrast in both flavor and texture. The combination of the tangy lemon and sweet blueberries creates a harmonious and refreshing taste that is sure to please any palate. Whether served as a sweet ending to a meal or as a special treat for a gathering, Lemon Blueberry Custard Pie is a delightful and satisfying dessert that is sure to impress and delight all who indulge in its deliciousness.
