Gluten-Free Lemon Meringue Pie
Gluten-Free Lemon Meringue Pie is a delightful twist on the classic dessert, perfect for those with gluten sensitivities or celiac disease. This luscious and tangy pie features a buttery gluten-free crust, a vibrant lemon filling, and a fluffy meringue topping. The combination of zesty lemon and sweet meringue creates a harmonious balance of flavors that will satisfy any sweet tooth.
Prep Time:
20 mins
Cook Time:
25 mins
Additional Time:
50 mins
Total Time:
1 hr 35 mins
Servings:
12
Yield:
1 8x13-inch pie
Ingredients
Directions
Step 1
Place graham crackers into a resealable plastic bag and crush into crumbs using a rolling pin. Pour into a bowl and add enough melted butter so crumbs stick together. Press mixture firmly into your serving dish to form the crust. Place in the freezer until firm, about 20 minutes.
Step 2
Preheat oven to 325 degrees F (165 degrees C). Remove crust from freezer.
Step 3
Whisk condensed milk, egg yolks, lemon juice, and lemon zest together in a bowl; pour over crust.
Step 4
Bake in the preheated oven until just set, 10 to 15 minutes. Remove pie from oven. Keep oven on.
Step 5
Beat egg whites in a glass, metal, or ceramic bowl until medium peaks form. Add sugar gradually, continuing to beat until stiff peaks form. Whisk in salt and cream of tartar gently. Spread meringue over pie. Use a fork to create peaks in the meringue.
Step 6
Increase oven temperature to 375 degrees F (190 degrees C).
Step 7
Return pie to the oven and bake until meringue topping is golden brown, about 15 minutes. Turn off oven and leave the pie inside to cool, about 30 minutes.
Nutrition Facts (per serving)
470
Calories
14g
Fat
80g
Carbs
10g
Protein
Complement
The gluten-free crust is made with a blend of gluten-free flours and butter, resulting in a crisp and flavorful base for the pie. The lemon filling is made with fresh lemon juice, eggs, and sugar, creating a bright and refreshing citrus flavor that is both tart and sweet. The meringue topping is whipped to perfection, creating a light and airy texture that provides a delightful contrast to the creamy lemon filling. Whether you are gluten-free or simply looking for a delicious dessert, this Gluten-Free Lemon Meringue Pie is a must-try for any occasion.
