Lemon Meringue Icebox Pie
Lemon Meringue Icebox Pie is a classic dessert that is perfect for any occasion. With its creamy, tangy filling and light, fluffy meringue topping, this pie is a refreshing and delightful treat that is sure to please any crowd. The combination of zesty lemon and sweet meringue creates a perfect balance of flavors that is simply irresistible.
Prep Time:
25 mins
Cook Time:
5 mins
Total Time:
30 mins
Servings:
8
Yield:
1 (9-inch) pie
Ingredients
Directions
Step 1
Preheat the broiler to 500 degrees F (260 degrees C).
Step 2
Beat condensed milk, egg yolks, and lemon juice together in a medium mixing bowl; pour mixture into graham cracker crust.
Step 3
Beat egg whites with sugar in a separate glass or metal mixing bowl until stiff peaks form. Spread evenly on top of lemon filling.
Step 4
Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated.
Nutrition Facts (per serving)
345
Calories
13g
Fat
50g
Carbs
8g
Protein
Complement
The beauty of this pie lies in its simplicity. Unlike traditional lemon meringue pies, this version is a no-bake recipe, making it an easy and convenient option for busy cooks. The pie sets in the refrigerator, allowing the flavors to meld together and the meringue to firm up, resulting in a smooth and luscious texture. Whether it's a summer barbecue, holiday feast, or just a weeknight indulgence, Lemon Meringue Icebox Pie is a timeless dessert that never fails to impress. Its bright and sunny flavor profile is a wonderful way to end any meal, leaving everyone with a sweet and satisfying taste of lemony goodness.
