Lemon Custard Pie
Lemon custard pie is a delightful and refreshing dessert that combines the tangy flavor of lemons with the creamy richness of custard. This classic dessert is a perfect choice for those who love the combination of sweet and tart flavors. The pie has a flaky, buttery crust that provides the perfect base for the smooth and velvety custard filling, infused with the bright and zesty flavor of fresh lemons.
Prep Time:
20 mins
Cook Time:
25 mins
Additional Time:
1 hr
Total Time:
1 hr 45 mins
Servings:
8
Yield:
1 9-inch pie
Ingredients
Directions
Step 1
Combine milk, sugar, cornstarch, and salt in a saucepan over medium-high heat. Stir constantly until mixture thickens to the consistency of pudding, 8 to 10 minutes. Remove from heat.
Step 2
Whisk egg yolks in a bowl until smooth. Add lemon juice and whisk until smooth.
Step 3
Return pudding to the heat; slowly stir in egg yolk mixture. Increase heat to high and boil, stirring constantly, for at least 2 minutes. Stir in butter and 1 teaspoon vanilla extract. Pour thickened custard into the pie shell.
Step 4
Preheat the oven to 400 degrees F (200 degrees C).
Step 5
Combine egg whites, remaining vanilla extract, and brown sugar in a large bowl. Whip with an electric mixture until a fluffy meringue forms. Spread meringue over the custard.
Step 6
Bake pie in the preheated oven until meringue is golden brown, about 10 minutes. Let cool. Chill for at least 1 hour before serving.
Nutrition Facts (per serving)
418
Calories
16g
Fat
64g
Carbs
7g
Protein
Complement
The filling is made by combining eggs, sugar, lemon juice, and zest, along with cream or milk to create a luscious custard that is poured into the prepared pie crust and baked until set. The result is a vibrant and citrusy dessert that is both satisfying and refreshing. Lemon custard pie is often served topped with a dollop of whipped cream or a sprinkling of powdered sugar, adding an extra touch of sweetness to balance out the tartness of the lemon. Whether served as a dessert for a special occasion or as a sweet treat for any day of the week, lemon custard pie is sure to be a hit with anyone who loves the bright and sunny flavor of lemons.
