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Korean Glass Noodles (Jap Chae)

Korean Glass Noodles, also known as Jap Chae, are a popular and traditional Korean dish made from sweet potato starch noodles. The dish is often prepared with an array of colorful and nutritious vegetables, such as spinach, carrots, onions, and mushrooms, creating a visually appealing and flavorful meal. Jap Chae is typically seasoned with a combination of soy sauce, sesame oil, and sugar, adding a savory and slightly sweet taste to the dish.

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

Yield:

3 servings

Ingredients

½ pound dried Korean sweet potato noodles

2 ½ teaspoons sesame oil, divided

2 tablespoons soy sauce

2 teaspoons white sugar

1 tablespoon cooking oil

¾ cup thinly sliced onions

2 carrots, cut into matchsticks

2 cloves garlic, finely minced

3 scallions, cut into 1-inch lengths

½ cup thinly sliced shiitake mushrooms

½ pound spinach, well washed and drained

1 tablespoon sesame seeds

Directions

Step 1

Fill a large pot with lightly salted water and bring to a rolling boil; stir in vermicelli pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until the pasta is tender yet firm to the bite, about 5 minutes. Drain and return to the pot; toss with 1 teaspoon sesame oil. Use kitchen shears to cut noodles into approximately 8-inch lengths. Set noodles aside.

Step 2

Mix soy sauce and sugar together in a bowl. Heat oil in a large saute pan or wok over high heat and swirl to coat. Add carrots and onions to the hot oil and fry until just softened, about 1 minute. Add garlic, scallions, and mushrooms and fry for 30 seconds more. Add spinach, soy sauce mixture, and cooked noodles. Fry until noodles are warmed through, 2 to 3 minutes. Remove from heat and toss with sesame seeds and remaining sesame oil.

Nutrition Facts (per serving)

442

Calories

11g

Fat

83g

Carbs

Protein

Complement

The chewy and transparent texture of the glass noodles, combined with the variety of vegetables and savory seasonings, makes Jap Chae a versatile and satisfying dish that can be enjoyed as a side dish or a main course. It is a staple in Korean cuisine and is often served during special occasions and celebrations. Korean Glass Noodles are not just delicious but also a healthier alternative to other noodle dishes, as they are low in calories and gluten-free. With its delicious taste and beautiful presentation, Jap Chae has gained popularity not only in Korea but also around the world.