Korean Braised Short Ribs (Galbi Jjim)
Korean Braised Short Ribs, also known as Galbi Jjim, is a beloved and iconic dish in Korean cuisine. This hearty and flavorful dish features tender, succulent beef short ribs that are slowly braised in a rich, savory sauce until they are fall-off-the-bone tender. The dish is a popular choice for special occasions and celebrations in Korean culture, and is often enjoyed as a main course during family gatherings and festive meals.
Prep Time:
30 mins
Cook Time:
2 hrs 20 mins
Additional Time:
30 mins
Total Time:
3 hrs 20 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
To make the sauce, combine the soy sauce, sesame oil, garlic, fresh ginger, ground ginger, brown sugar, water, rice wine, pear, kiwi, salt, and pepper in a large bowl. Whisk to combine.
Step 2
Fill a large stockpot with cold water. Soak the short ribs in the water for 30 minutes to 1 hour to pull out impurities. Drain. Score ribs by slicing shallow criss cross cuts across the meat.
Step 3
Fill the stockpot with clean water and bring to a boil. Simmer the short ribs in the water for 30 minutes. Drain. Return the simmered ribs to the pot; pour in the sauce, bring to a low boil. Simmer the ribs in the sauce for 60 minutes. Stir in the carrot, potatoes, green onions, yellow onion, chestnuts, and shiitake mushrooms. Simmer until vegetables are tender, at least 30 additional minutes.
Nutrition Facts (per serving)
690
Calories
47g
Fat
35g
Carbs
27g
Protein
Complement
The key to the deliciousness of Galbi Jjim lies in the complex and aromatic flavors of the braising liquid, which typically includes a combination of soy sauce, sugar, garlic, ginger, and other seasonings. The slow cooking process allows the ribs to absorb all the flavors, resulting in a dish that is both sweet and savory, with a hint of umami. The dish is often garnished with a variety of colorful vegetables, such as carrots and potatoes, which add a delightful texture and freshness to the rich, meaty flavors. Whether enjoyed at a traditional Korean restaurant or homemade in a family kitchen, Korean Braised Short Ribs are a true culinary delight that showcases the depth and richness of Korean cuisine.
