Kokub's Mango Chutney from Pakistan
Kokub's Mango Chutney is a delicious and flavorful condiment that originates from Pakistan. Made with ripe mangoes, a blend of aromatic spices, and a touch of sweetness, this chutney is a staple in Pakistani cuisine and adds a burst of flavor to a variety of dishes. The unique combination of tangy, sweet, and spicy flavors makes Kokub's Mango Chutney a versatile and beloved condiment in Pakistan and beyond.
Prep Time:
25 mins
Cook Time:
35 mins
Additional Time:
8 hrs
Total Time:
9 hrs
Servings:
24
Yield:
3 cups
Ingredients
Directions
Step 1
Place the mangoes into a large pot. Crush the ginger and garlic using a mortar and pestle until they become a smooth paste; stir the paste into the mangoes. Stir in the sugar, and season with salt, red pepper flakes, cumin seed, cardamom pods and seeds, cinnamon stick, and cloves. Stir to blend, and then cover the pot. Leave the pot sitting out at room temperature overnight.
Step 2
The next day, place the pot over medium heat. Cook, stirring occasionally, until mixture begins to thicken, about 30 minutes. Stir in the vinegar and peppercorns; cook for 1 more minute. Cool before using.
Nutrition Facts (per serving)
107
Calories
0g
Fat
27g
Carbs
0g
Protein
Complement
What sets Kokub's Mango Chutney apart is its traditional recipe that has been passed down through generations, ensuring an authentic and rich flavor profile. The ripe mangoes used in the chutney are carefully selected to achieve the perfect balance of sweetness and tartness, creating a delectable taste that pairs well with both savory and sweet dishes. Whether used as a dipping sauce, marinade, or accompaniment to a main course, Kokub's Mango Chutney is a must-have addition to any kitchen looking to add a touch of Pakistani flair to their meals.
