Kielbasa
Kielbasa, a traditional Polish sausage, has been a staple in Eastern European cuisine for centuries. It is a versatile and flavorful sausage that is enjoyed in a variety of dishes, from soups and stews to sandwiches and casseroles. The word "kielbasa" actually translates to "sausage" in Polish, and it is known for its robust and savory taste.
Prep Time:
30 mins
Additional Time:
8 hrs
Total Time:
8 hrs 30 mins
Servings:
12
Yield:
1 dozen
Ingredients
Directions
Step 1
In a large bowl, combine pork, beef, and garlic. In another bowl, stir together salt, brown sugar, pepper, marjoram, allspice, and liquid smoke. Combine mixtures and knead with your hands until well combined.
Step 2
Fill casings with meat mixture and refrigerate, 8 hours overnight. Boil or grill before serving. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
135
Calories
10g
Fat
2g
Carbs
10g
Protein
Complement
Kielbasa is typically made from pork, although it can also be made from beef, veal, or even a combination of meats. The sausage is seasoned with a blend of spices such as garlic, marjoram, and black pepper, giving it a distinct and savory flavor. It is often smoked to further enhance its taste and texture. Kielbasa comes in different varieties, including fresh, smoked, and dried, and each type offers a unique taste and texture. Whether it's grilled, boiled, or pan-fried, kielbasa is a beloved sausage that has become a favorite in many households around the world.
