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Italian-Style Bruschetta

Italian-style bruschetta is a classic antipasto dish that has become a popular appetizer around the world. Originating from central Italy, bruschetta is traditionally made with toasted bread rubbed with garlic and topped with a variety of fresh, seasonal ingredients. This simple yet flavorful dish is a staple in Italian cuisine and is often served as a starter at family gatherings, parties, and restaurants.

Prep Time:

15 mins

Cook Time:

5 mins

Additional Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

Yield:

8 servings

Ingredients

1 ½ pounds plum tomatoes, seeded and cut into small dice

¼ cup chopped fresh basil

6 tablespoons extra-virgin olive oil, divided

2 tablespoons finely chopped red onion

2 large cloves garlic, minced

2 teaspoons red wine vinegar

freshly ground black pepper to taste

1 French baguette, cut into 1/2-inch thick slices

1 tablespoon high-quality balsamic vinegar, or to taste

Directions

Step 1

Stir tomatoes, basil, 3 tablespoons olive oil, red onion, garlic, red wine vinegar, and pepper together in a bowl; let tomato mixture stand at room temperature for 15 minutes, then place in the refrigerator to marinate for 45 minutes.

Step 2

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 3

Brush one side of each slice of bread with remaining olive oil. Place bread slices, oiled-side-up, onto a baking sheet.

Step 4

Broil until golden brown, about 2 minutes; remove from oven. Spoon tomato mixture evenly over the top of toasted bread slices; drizzle balsamic vinegar evenly over tomato mixture. Serve immediately.

Nutrition Facts (per serving)

234

Calories

11g

Fat

29g

Carbs

Protein

Complement

The beauty of Italian-style bruschetta lies in its versatility and use of fresh, high-quality ingredients. Tomatoes, basil, and extra virgin olive oil are the most common toppings, but variations can include anything from roasted red peppers and mozzarella to prosciutto and arugula. The crunchy bread provides the perfect base for the vibrant flavors of the toppings, creating a harmonious balance of textures and tastes. Whether enjoyed as an appetizer or a light meal, Italian-style bruschetta is a delicious and easy-to-make dish that captures the essence of the Mediterranean diet.