Irish Fried Cabbage with Bacon
Irish Fried Cabbage with Bacon is a classic and hearty dish that has been a staple in Irish cuisine for generations. This simple yet flavorful recipe combines the richness of bacon with the earthy sweetness of cabbage, creating a dish that is both satisfying and comforting. With its roots in traditional Irish cooking, this dish has become a beloved favorite in households around the world.
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
6
Ingredients
Directions
Step 1
Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and drain on a paper towel-lined plate. Reserve 1/4 cup drippings in skillet.
Step 2
Add cabbage to hot bacon drippings; cook and stir over medium heat until cabbage wilts, 5 to 7 minutes.
Step 3
Crumble bacon over cabbage. Stir and simmer until bacon is warmed, 2 to 3 minutes. Season with black pepper.
Nutrition Facts (per serving)
220
Calories
18g
Fat
7g
Carbs
9g
Protein
Complement
The key to the deliciousness of Irish Fried Cabbage with Bacon lies in the method of preparation. The bacon is cooked until crispy, infusing the dish with its smoky and savory flavors, while the cabbage is sautéed until tender and slightly caramelized. The combination of these two ingredients creates a dish that is both savory and slightly sweet, with a satisfying crunch from the cabbage. Whether served as a side dish or enjoyed as a main course, Irish Fried Cabbage with Bacon is a versatile and delicious recipe that is sure to please the whole family.
