Instant Pot Beef Bone Broth
Beef bone broth is a nourishing and versatile ingredient that has been enjoyed for centuries. It is made by simmering beef bones, vegetables, and herbs in water for an extended period of time, resulting in a rich and flavorful liquid that is packed with nutrients. Instant Pot Beef Bone Broth takes this traditional cooking method and streamlines it for the modern kitchen, allowing for a quicker and more convenient way to make this delicious and nutritious broth.
Prep Time:
10 mins
Cook Time:
2 hrs 55 mins
Additional Time:
10 mins
Total Time:
3 hrs 15 mins
Servings:
8
Ingredients
Directions
Step 1
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
Step 2
Place beef bones, carrots, celery, onion, and garlic on the prepared baking sheet.
Step 3
Roast in the preheated oven until browned, about 45 minutes.
Step 4
Scrape roasted bones and vegetables into a multi-functional pressure cooker (such as Instant Pot). Add boiling water, bay leaves, vinegar, sea salt, and peppercorns. Close and lock the lid. Select Manual function according to manufacturer's instructions; set timer for 120 minutes. Allow 10 to 15 minutes for pressure to build.
Step 5
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove bones and vegetables and discard. Line a strainer with cheesecloth and set over a large bowl. Pour broth through the strainer and discard solids.
Step 6
Allow broth to cool. Remove and discard the fat layer.
Nutrition Facts (per serving)
21
Calories
0g
Fat
5g
Carbs
1g
Protein
Complement
The Instant Pot, a popular electric pressure cooker, has revolutionized the way many people cook at home. It has the ability to cook food quickly and efficiently, making it perfect for busy individuals who still want to enjoy homemade meals. With Instant Pot Beef Bone Broth, the process of making this nourishing liquid is greatly simplified, as the pressure cooker is able to extract the flavors and nutrients from the bones in a fraction of the time it would take on the stovetop. This means that home cooks can enjoy the benefits of beef bone broth without having to spend hours tending to a simmering pot.
