Hot Spinach and Artichoke Salad

Hot Spinach and Artichoke Salad is a delicious and nutritious dish that combines the earthy flavors of spinach and artichokes with a zesty and tangy dressing. This salad is a perfect choice for those looking for a light and refreshing meal, or as a side dish to complement a main course. The combination of warm, tender spinach and creamy artichoke hearts, tossed in a flavorful dressing, creates a delightful and satisfying flavor profile that is sure to please even the most discerning palates.

Ingredients

1 tablespoon olive oil

1 (10 ounce) package spinach - rinsed, stemmed, and dried

1 red onion, thinly sliced

1 (8 ounce) jar marinated artichoke hearts

1 cup crumbled feta cheese

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Drizzle olive oil on a rimmed baking sheet. Spread spinach leaves in a thick layer covering the baking sheet. Arrange onions and artichokes over the spinach, and drizzle the marinade from the jar over the entire salad. Sprinkle with the cheese (and sausage, if you wish).

Step 3

Bake for about 10 minutes, or until the spinach is wilted but NOT crispy.

Nutrition Facts (per serving)

243

Calories

20g

Fat

10g

Carbs

8g

Protein

Complement

The spinach in this salad provides a rich source of vitamins and minerals, while the artichokes add a unique and complex flavor. The warm salad is a delightful departure from the typical cold, leafy green salads, and is a great option for those looking for a warm and comforting dish. Whether served as a starter or as a main course, the Hot Spinach and Artichoke Salad is a versatile and tasty option that is sure to become a favorite in any household.