California Potato Salad
California Potato Salad is a delicious and refreshing twist on the traditional potato salad. This West Coast-inspired dish features a blend of fresh and vibrant ingredients, reflecting the diverse and abundant agricultural offerings of the Golden State. With its bright flavors and colorful array of vegetables, California Potato Salad is a popular choice for picnics, barbecues, and summer gatherings.
Prep Time:
30 mins
Cook Time:
30 mins
Additional Time:
30 mins
Total Time:
1 hr 30 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Place the potatoes into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain and allow to steam dry for a minute or two. Allow to cool.
Step 2
Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water and cool the eggs under cold running water in the sink. Peel once cold. Dice the eggs.
Step 3
In a salad bowl, lightly toss the potatoes, eggs, artichoke hearts, garlic, Parmesan cheese, croutons, Dijon mustard, rice vinegar, and mayonnaise until all ingredients are coated with dressing.
Nutrition Facts (per serving)
416
Calories
17g
Fat
51g
Carbs
16g
Protein
Complement
The salad typically includes tender chunks of boiled potatoes, mixed with a medley of crisp bell peppers, sweet corn, diced red onions, and creamy avocado. The dressing is light and tangy, often made with a combination of mayonnaise, mustard, and a splash of citrus juice. Fresh herbs such as cilantro or parsley add a burst of flavor, while a sprinkle of paprika or chili powder gives the salad a hint of heat. Whether as a side dish or a standalone meal, California Potato Salad is a celebration of the state's agricultural bounty and a delightful addition to any outdoor dining experience.
