Easy Mediterranean Orzo Salad
Looking for a light and refreshing dish that captures the flavors of the Mediterranean? Look no further than this Easy Mediterranean Orzo Salad. Packed with fresh and vibrant ingredients, this salad is the perfect way to satisfy your craving for a taste of the Mediterranean without the need for complicated cooking techniques. Whether you’re looking for a side dish to complement your main course or a satisfying lunch on its own, this orzo salad is sure to become a staple in your recipe repertoire.
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain well.
Step 2
Toss orzo with lemon-infused olive oil. Add olives, artichoke hearts, chickpeas, roasted red peppers, pine nuts, and ricotta salata. Toss to combine. Refrigerate to chill and allow flavors to build.
Nutrition Facts (per serving)
183
Calories
7g
Fat
25g
Carbs
6g
Protein
Complement
The star of this salad is the orzo, a small, rice-shaped pasta that provides the perfect base for the fresh and flavorful ingredients. The orzo is mixed with a variety of Mediterranean-inspired ingredients, including diced tomatoes, cucumbers, olives, and feta cheese, which are all tossed in a tangy vinaigrette dressing. The combination of the tender orzo and the crisp, juicy vegetables creates a delightful texture, while the dressing ties everything together with its zesty and herbaceous notes. This Easy Mediterranean Orzo Salad is a delightful and versatile dish that is sure to become a favorite for any occasion.
