Chickpea, Artichoke, and Feta Salad
Chickpea, artichoke, and feta salad is a delicious and nutritious dish that combines the earthy flavors of chickpeas and artichokes with the tanginess of feta cheese. This Mediterranean-inspired salad is not only packed with flavor, but it is also loaded with protein, fiber, and essential vitamins and minerals, making it a satisfying and healthy option for any meal.
Prep Time:
25 mins
Total Time:
25 mins
Servings:
6
Ingredients
Directions
Step 1
Combine chickpeas, artichokes, celery, feta cheese, parsley, lemon juice, olive oil, garlic, mint, oregano, and thyme together in a bowl; toss to coat completely.
Nutrition Facts (per serving)
128
Calories
5g
Fat
16g
Carbs
5g
Protein
Complement
The combination of chickpeas, artichokes, and feta creates a delightful texture and flavor profile. The chickpeas provide a hearty and nutty base, while the artichokes add a slightly tangy and earthy note. The feta cheese adds a creamy and salty element that ties all the flavors together. This salad is perfect for a light lunch, a side dish at a barbecue, or a healthy addition to a picnic. Whether you are a fan of Mediterranean cuisine or simply looking for a delicious and nutritious salad option, chickpea, artichoke, and feta salad is a must-try dish that will leave you satisfied and wanting more.
