Artichoke and Salmon Salad
Artichoke and salmon salad is a delightful and refreshing dish that combines the rich and flavorful taste of salmon with the unique and tender texture of artichokes. This salad is a perfect choice for those looking for a light and healthy meal that is also satisfying and delicious. The combination of the two main ingredients creates a harmonious blend of flavors that will please even the most discerning palates.
Prep Time:
10 mins
Total Time:
10 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Mix cream cheese, parsley, lemon, and Greek seasoning together in a bowl; fold in salmon and artichoke hearts.
Nutrition Facts (per serving)
111
Calories
8g
Fat
6g
Carbs
6g
Protein
Complement
The artichoke and salmon salad is not only a treat for the taste buds, but it also offers a plethora of health benefits. Salmon is rich in omega-3 fatty acids, which are essential for heart health and brain function, while artichokes are packed with antioxidants and fiber. Together, these ingredients make for a nutrient-dense and filling meal that is perfect for a light lunch or a refreshing dinner. Whether you are a fan of seafood, a health-conscious individual, or simply looking for a new and exciting salad recipe, the artichoke and salmon salad is sure to become a favorite in your repertoire of go-to dishes.
