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Artichoke Salad

Artichoke salad is a delicious and refreshing dish that combines the unique flavors and textures of artichokes with a variety of other fresh ingredients. This salad is a popular choice for those looking for a healthy and flavorful option to enjoy as a side dish or a light meal. With its vibrant colors and bold flavors, artichoke salad is a great addition to any summer menu.

Prep Time:

20 mins

Cook Time:

25 mins

Additional Time:

1 hr

Total Time:

1 hr 45 mins

Servings:

Ingredients

vegetable oil cooking spray

1 (13.8 ounce) package chicken-flavored rice and vermicelli mix (such as Rice-A-Roni)

2 ½ cups water

2 (6.5 ounce) jars marinated artichoke hearts, diced

6 green onions, chopped

1 medium green bell pepper, chopped

12 pimento-stuffed green olives, chopped

½ cup mayonnaise

1 tablespoon Worcestershire sauce

1 tablespoon lemon juice

1 teaspoon curry powder

1 dash hot pepper sauce

Directions

Step 1

Start the salad: Spray a large skillet with cooking spray and set over medium heat. Add rice and vermicelli mix and sauté until vermicelli is golden brown, 2 to 4 minutes. Slowly stir in water and seasoning packet; bring to a boil. Cover, reduce heat to low, and simmer until rice is tender, 15 to 20 minutes.

Step 2

Remove from the heat and transfer to a bowl; set in the refrigerator to cool.

Step 3

Make the dressing: Whisk together mayonnaise, Worcestershire sauce, lemon juice, curry powder, and hot pepper sauce in a bowl.

Step 4

Finish the salad: Combine artichoke hearts, green onions, bell pepper, and olives in a mixing bowl. Remove rice from the refrigerator and add to the vegetable mixture. Pour dressing over top and stir until well combined.

Step 5

Refrigerate for at least 1 hour before serving.

Nutrition Facts (per serving)

608

Calories

39g

Fat

64g

Carbs

Protein

Complement

The star of the artichoke salad is, of course, the artichoke itself. This versatile vegetable has a mild, slightly nutty flavor and a tender texture that pairs well with a variety of ingredients, making it a great base for a satisfying salad. In addition to artichokes, the salad often includes a mix of crisp, colorful vegetables, such as cherry tomatoes, cucumbers, and bell peppers, as well as fresh herbs and a tangy vinaigrette dressing. The result is a dish that is not only visually appealing but also packed with flavor and nutrients. Whether served as a side dish at a barbecue or as a light lunch on a hot day, artichoke salad is a versatile and delicious option for any occasion.