Honey Dijon Brussels Sprouts
Honey Dijon Brussels sprouts are a delicious and flavorful side dish that is perfect for any meal. This dish combines the earthy taste of Brussels sprouts with the sweetness of honey and the tanginess of Dijon mustard, creating a unique and mouthwatering flavor profile. Whether you are a fan of Brussels sprouts or looking to try something new, this dish is sure to please your taste buds and leave you wanting more.
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Place Brussels sprouts into a saucepan filled with lightly salted water.
Step 2
Boil over medium high heat until Brussels sprouts are just tender, 8 to 10 minutes; drain.
Step 3
Mix butter, honey, Dijon mustard, dill weed, and onion powder in a large bowl.
Step 4
Toss Brussels sprouts in mustard mixture to coat.
Nutrition Facts (per serving)
89
Calories
3g
Fat
14g
Carbs
3g
Protein
Complement
To make this dish, Brussels sprouts are roasted to perfection and then tossed in a honey Dijon sauce that brings out the natural sweetness of the sprouts while adding a hint of tangy flavor. The result is a dish that is both tender and crispy, with a perfect balance of sweet and savory. Whether you are serving it as a side dish for a holiday meal or as a simple weeknight dinner, Honey Dijon Brussels sprouts are a versatile and delicious addition to any menu. So, if you're looking for a new and exciting way to enjoy Brussels sprouts, give this recipe a try and prepare to be amazed by the incredible flavor combination.
