Homemade Stewed Tomatoes
Homemade stewed tomatoes are a classic comfort food that brings the taste of summer into any season. This simple yet delicious dish is made by slow-cooking fresh tomatoes with a combination of herbs and spices, resulting in a rich and flavorful base that can be used in a variety of dishes. Whether served as a standalone side dish, used as a sauce for pasta, or as a base for soups and stews, homemade stewed tomatoes are a versatile and satisfying addition to any meal.
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
16
Ingredients
Directions
Step 1
Bring a large pot of water to a boil. Fill a large bowl with ice water and set it aside.
Step 2
Cut a shallow X on the bottom of each tomato. This will make peeling much easier. Place tomatoes in boiling water until the skin begins to peel back, about 30 seconds to 1 minute.
Step 3
Transfer tomatoes into the bowl of ice water; set aside for 5 minutes. Remove tomatoes from water; peel off the skin with your hands and slice into quarters.
Step 4
Transfer tomatoes into a large saucepan over low heat; stir in salt. Simmer, stirring occasionally to prevent burning, until slightly thickened, about 20 to 30 minutes.
Nutrition Facts (per serving)
14
Calories
0g
Fat
3g
Carbs
1g
Protein
Complement
The process of making homemade stewed tomatoes is relatively straightforward, requiring only a few ingredients and minimal preparation. By using fresh, ripe tomatoes, the dish captures the essence of the fruit at its peak, resulting in a bright and vibrant flavor that can't be replicated with canned alternatives. With the option to customize the seasonings to suit individual tastes, homemade stewed tomatoes offer a level of personalization and freshness that store-bought versions simply can't match. Whether enjoyed on its own or as an ingredient in a variety of dishes, homemade stewed tomatoes are a beloved staple in many kitchens for their simplicity, versatility, and unbeatable taste.
