Homemade Breakfast Sausage

There's nothing quite like starting your day with a hearty, homemade breakfast. And when it comes to breakfast meats, homemade breakfast sausage takes the cake. Whether you prefer it spicy or mild, sweet or savory, homemade breakfast sausage allows you to tailor the flavor to your liking, ensuring a delicious and personalized start to your morning.

Homemade Breakfast Sausage
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Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

6

Yield:

6 patties

Ingredients

Homemade Breakfast Sausage
1 tablespoon brown sugar
2 teaspoons dried sage
2 teaspoons salt
1 teaspoon ground black pepper
¼ teaspoon dried marjoram
⅛ teaspoon crushed red pepper flakes
1 pinch ground cloves
2 pounds ground pork

Nutrition Facts (per serving)

409

Calories

32g

Fat

3g

Carbs

26g

Protein

Complement

Making your own breakfast sausage also gives you the opportunity to choose high-quality ingredients and control the level of fat and seasonings. From selecting the perfect blend of ground meats to adding your favorite herbs and spices, homemade breakfast sausage allows you to create a delicious and nutritious option for the most important meal of the day. Plus, the process of mixing and shaping the sausage can be a fun and rewarding culinary experience, making it a great way to get the whole family involved in meal preparation. Whether you're serving it as patties, links, or crumbled over eggs, homemade breakfast sausage is a delicious and satisfying addition to any breakfast spread.