Guacamole with Corn
Guacamole with corn is a delicious and versatile dish that combines the creamy texture of avocados with the sweetness of fresh corn. This popular Mexican dip is not only a crowd-pleaser at parties and gatherings, but it also makes for a perfect snack or side dish. The addition of corn adds a unique and flavorful twist to the traditional guacamole, making it a perfect dish for those who love to experiment with new flavors and textures.
Prep Time:
20 mins
Total Time:
20 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Step 1
Mash avocados, lime juice, and salt together in a medium bowl. Mix in tomato, onion, serrano chile, and olive oil. Stir in corn kernels. Serve immediately.
Nutrition Facts (per serving)
145
Calories
12g
Fat
11g
Carbs
2g
Protein
Complement
The creamy avocados, combined with the sweet and crunchy corn, create a delightful contrast in both flavor and texture. The sweetness of the corn complements the richness of the avocados, while also adding a pop of color to the dish. Additionally, the addition of corn provides an extra layer of complexity to the guacamole, making it a more interesting and satisfying dip. Whether served with tortilla chips, tacos, or as a topping for grilled meats, guacamole with corn is sure to be a hit at any gathering.
