Guacamole 3 Ways
Guacamole is a popular Mexican dip made from mashed avocado, typically mixed with lime juice, salt, and additional ingredients such as onion, tomato, and cilantro. It is a versatile and delicious addition to any meal, whether as a dip for chips, a spread for sandwiches, or a topping for tacos and burritos. With its creamy texture and zesty flavor, guacamole has become a staple in many households and is often enjoyed as a healthy and satisfying snack.
Prep Time:
15 mins
Total Time:
15 mins
Servings:
6
Yield:
1 1/2 cups
Ingredients
Directions
Step 1
Mash together avocados and lime juice in a bowl. Stir in orange, cilantro, cotija cheese, jalapeno, and salt.
Nutrition Facts (per serving)
133
Calories
12g
Fat
7g
Carbs
3g
Protein
Complement
There are countless variations of guacamole, each offering a unique twist on the classic recipe. From spicy and bold to sweet and tangy, there is a guacamole for every palate. In this article, we will explore three different ways to prepare guacamole, each showcasing a distinct flavor profile and incorporating a variety of ingredients. Whether you prefer a traditional guacamole with a chunky texture, a spicy and smoky version with chipotle peppers, or a fruity and refreshing twist with mango and pineapple, these recipes are sure to elevate your guacamole game and impress your guests at any gathering.
