Grilled Watermelon
Grilled watermelon is a unique and delicious twist on a classic summer fruit. This unexpected cooking method transforms the juicy and sweet watermelon into a savory and smoky treat that is perfect for grilling season. The process of grilling watermelon caramelizes its natural sugars and adds a subtle charred flavor that pairs beautifully with its refreshing and crisp texture.
Prep Time:
6 mins
Cook Time:
4 mins
Total Time:
10 mins
Servings:
4
Ingredients
Directions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Place watermelon slices on a clean work surface. Mix sugar and chili lime seasoning in a small bowl until evenly combined.
Step 3
Sprinkle half of sugar mixture over watermelon slices. Flip slices over and sprinkle with remaining sugar mixture.
Step 4
Place watermelon directly on the grill grate and cook until caramelized with grill marks, about 2 minutes. Turn and grill until grill marks develop, 2 minutes more. Transfer to a plate and serve immediately.
Nutrition Facts (per serving)
12
Calories
0g
Fat
3g
Carbs
0g
Protein
Complement
When grilled, watermelon takes on a whole new dimension of flavor, making it a versatile ingredient that can be used in a variety of dishes. Whether it's served as a standalone appetizer, added to a fresh salad, or used as a topping for burgers or tacos, grilled watermelon adds a delightful burst of flavor and color to any meal. Its unique combination of sweetness and smokiness makes it a standout addition to any summer gathering or barbecue. With its unexpected and mouthwatering taste, grilled watermelon is sure to become a favorite among both fruit lovers and grilling enthusiasts.
