Bacon Apples

Bacon apples are a delicious and unique culinary creation that combines the savory flavor of bacon with the sweet and tart taste of apples. This unlikely combination may seem unusual at first, but the marriage of these two distinct flavors creates a truly delectable and unforgettable taste experience.

Bacon Apples
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Prep Time:

10 mins

Cook Time:

8 mins

Total Time:

18 mins

Servings:

2

Yield:

2 servings

Ingredients

Bacon Apples
2 apples, cored
¼ cup brown sugar
1 teaspoon ground cinnamon, or more to taste
4 slices cooked bacon, crumbled

Directions

Step 1

Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire. Alternatively, preheat an outdoor grill.

Step 2

Place apples in a loaf pan. Combine brown sugar and cinnamon in a bowl; spoon into each apple.

Step 3

Place the loaf pan into the campfire or on the grill; cook for about 3 minutes. Carefully remove the pan from the fire and sprinkle bacon over apples. Place in the fire or on the grill for about 5 minutes more.

Nutrition Facts (per serving)

179

Calories

0g

Fat

47g

Carbs

0g

Protein

Complement

The crispy and smoky flavor of the bacon complements the juicy and refreshing taste of the apple, resulting in a perfect balance of sweet and savory. Whether it's enjoyed as a snack, a side dish, or even as a topping for salads or sandwiches, bacon apples are a versatile and satisfying treat that is sure to please even the most discerning taste buds. With the growing trend of incorporating unexpected flavor combinations into traditional dishes, the popularity of bacon apples continues to rise, making it a must-try for anyone looking to explore new and exciting culinary experiences.