Grilled Peaches with Gingersnaps
Grilled peaches with gingersnaps is a delightful and refreshing dessert that combines the natural sweetness of ripe peaches with the warm, spicy flavors of ginger and cinnamon. This simple yet elegant dish is perfect for summer gatherings, providing a light and satisfying end to a meal. The juicy, caramelized peaches pair perfectly with the crunchy, aromatic gingersnaps, creating a delicious contrast of textures and flavors.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Preheat an outdoor grill for high heat, and lightly oil the grate. Brush peach halves with canola oil.
Step 2
Place peach halves on the preheated grill. Grill until tender and peach is warmed through, about 10 minutes. Place the hot peach on a plate skin-side down. Sprinkle with brown sugar, allowing the sugar to melt. Alternatively, use a small torch to caramelize the sugar. Serve each peach half with 2 scoops of vanilla frozen yogurt and gingersnap cookie crumbles sprinkled on top.
Nutrition Facts (per serving)
155
Calories
3g
Fat
29g
Carbs
3g
Protein
Complement
The combination of grilled peaches and gingersnaps offers a unique twist on traditional fruit-based desserts, making it a standout option for those looking to impress their guests. The process of grilling the peaches not only enhances their natural sweetness, but also adds a subtle smoky flavor that complements the spicy notes of the gingersnaps. This dessert is versatile and can be easily customized with additional toppings such as whipped cream, vanilla ice cream, or a drizzle of honey. Whether served as a standalone treat or as part of a larger spread, grilled peaches with gingersnaps is a delightful and unexpected dessert that is sure to leave a lasting impression.
