Grilled Sweet Potatoes with Apples
Grilled sweet potatoes with apples is a delicious and nutritious side dish that combines the natural sweetness of sweet potatoes with the tartness of apples. This dish is not only a great addition to any meal, but it also offers a unique and flavorful twist on traditional grilled vegetables. The combination of sweet and savory flavors, along with the smoky char from the grill, makes this dish a crowd-pleaser for any occasion.
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Preheat an outdoor grill.
Step 2
In a bowl, toss the sweet potato and apple slices with the cinnamon and sugar. Divide the mixture into 4 portions, places each on a large piece of aluminum foil. Top each with an equal amount of butter. Tightly seal foil around each portion.
Step 3
Place foil packets on the grill, and cook 40 minutes, turning every 5 to 10 minutes, until potatoes and apples are tender.
Nutrition Facts (per serving)
422
Calories
23g
Fat
52g
Carbs
4g
Protein
Complement
The natural sweetness of the sweet potatoes and the tartness of the apples complement each other perfectly, creating a harmonious balance of flavors. The grilling process adds a caramelized crust to the sweet potatoes and apples, enhancing their natural sweetness and creating a delightful contrast of textures. Whether served as a side dish for a summer barbecue or as a cozy accompaniment to a fall meal, grilled sweet potatoes with apples is a versatile and satisfying dish that is sure to please any palate. With just a few simple ingredients and minimal preparation, this dish is a great way to elevate your next grilling experience and add a healthy and delicious element to your meal.
